Pastel de Nata
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The Pastel de Nata/Pasteis de Nata is a traditional Portuguese pastry (a.k.a. Portuguese Custard Tart, based on a Portuguese recipe from the XVIII century), filled with a traditional egg custard. Blasted at 300°C, making the custard boil, the result is
Time Out
The 9 best Pastries in London By Emma Hughes Photograph: Andy Parsons Posted: Friday February 15 2019
A Matcha Made in Heaven
Find Your Matcha Nata Custard married with Matcha. Handcrafted, the Portuguese way! Available Handmade-Freshly Baked Daily and Frozen Fully Baked Matcha or macha (抹茶, Japanese: [mat.tɕa], English /ˈmætʃə/[1] or /ˈmɑːtʃə/[i]) is finely ground powder of specially grown and processed green tea leaves. Custard