• Pastel de Nata is granted the Superior Taste Award with 3 Stars *** “Remarkable taste”.
Madeira London
Madeira London Patisserie was established in 1988 as a traditional Patisserie & Bakery supplying Wholesale for Delivery and Collection. Since the beginning we have sought to innovate and bring high quality products and food to our customers baking the finest ingredients to produce a wide range of different specialty Breads and Cakes.
Traditional Classic Plain
Available Handmade-Freshly Baked Daily and Frozen Fully Baked & Part Baked
more info
Availability/Quantity
Individual Fresh
Frozen Fully Baked Box of 48 or 100
Allergy Advice
Contains: Egg, Milk, Gluten
(Made in factory that uses, Tree Nuts, Sesame Seeds, Peanuts, Fish, Crustaceans, Soya, Sulphur Dioxide/Sulphites and/or products containing components of these).
Shelf Life Fresh & Storage
Consume on day of purchase. Keep Ambient or Refrigerated.
Shelf Life Frozen & Storage
Up to 12 months. Keep Frozen.
Baking Instructions
Fresh baked are baked and delivered daily ready to eat (they can be warmed through in the oven if required).
Fully baked can be simply defrosted and served. However for best results we recommend that they are warmed through in the oven and baked as shown below.
Part baked version is already almost fully baked, one large difference between fully baked and part baked is that the fully baked version is normally more caramelised on top. The part baked requires further baking as some of the liquid may not be fully set. They should be baked as shown below.
Preparation before cooking:
Pre-heat fan oven to 180 degrees Celsius (°C). Leave product inside baking foil and place on a baking tray.
We recommend to thaw the product for approximately 20-30 minutes before cooking.
Please note that the desired appearance and cooking results can be varied by adjusting the timings and temperatures. Baking the product from frozen or from thawed as well as type of oven used may need to be taken into consideration.
Cooking temperature (°C):
180 – 200
Cooking time (mins):
8-12 mins (Fully Baked)
10-20 mins (Part Baked)
Resting time (mins):
15-25 mins
Desired end result:
After cooling remove from baking foil and serve.
(This is a guide only)
Superior Taste Award
Pastel de Nata is granted the Superior Taste Award with 3 Stars *** “Remarkable taste”. Certified by the International Taste Institute’s jury of the world’s best Chefs & Sommeliers
Great Taste 2021
''Wonderfully creamy custard, buttery pastry, well-balanced vanilla, good caramel top. The appearance of this Pastel de Nata instantly reminded of Portugal, with the caramelised top, the beautiful aroma of vanilla-egg custard and the promising flaky crunch as we cut into it. The pastry is lovely and light with a flakiness that's not too buttery, the ratio of mixture to pastry was also just right. It was perfectly baked''.
Great Taste 2022
''A beautifully hand crafted Pastel de Nata, with a generous filling, good lamination to the pastry and a lovely rich caramelisation on the custard. The pastry is buttery and flaky in the mouth and the custard smooth with a hint of vanilla. This is a well made, delicious tart''.
more info
Availability/Quantity
Individual Fresh
Frozen Fully Baked Box of 48 or 100
Allergy Advice
Contains: Egg, Milk, Gluten
(Made in factory that uses, Tree Nuts, Sesame Seeds, Peanuts, Fish, Crustaceans, Soya, Sulphur Dioxide/Sulphites and/or products containing components of these).
Shelf Life Fresh & Storage
Consume on day of purchase. Keep Ambient or Refrigerated.
Shelf Life Frozen & Storage
Up to 12 months. Keep Frozen.
Baking Instructions
Fresh baked are baked and delivered daily ready to eat (they can be warmed through in the oven if required).
Fully baked can be simply defrosted and served. However for best results we recommend that they are warmed through in the oven and baked as shown below.
Part baked version is already almost fully baked, one large difference between fully baked and part baked is that the fully baked version is normally more caramelised on top. The part baked requires further baking as some of the liquid may not be fully set. They should be baked as shown below.
Preparation before cooking:
Pre-heat fan oven to 180 degrees Celsius (°C). Leave product inside baking foil and place on a baking tray.
We recommend to thaw the product for approximately 20-30 minutes before cooking.
Please note that the desired appearance and cooking results can be varied by adjusting the timings and temperatures. Baking the product from frozen or from thawed as well as type of oven used may need to be taken into consideration.
Cooking temperature (°C):
180 – 200
Cooking time (mins):
8-12 mins (Fully Baked)
10-20 mins (Part Baked)
Resting time (mins):
15-25 mins
Desired end result:
After cooling remove from baking foil and serve.
(This is a guide only)
more info
Availability/Quantity
Individual Fresh
Frozen Fully Baked Box of 48 or 100
Allergy Advice
Contains: Egg, Milk, Gluten
(Made in factory that uses, Tree Nuts, Sesame Seeds, Peanuts, Fish, Crustaceans, Soya, Sulphur Dioxide/Sulphites and/or products containing components of these).
Shelf Life Fresh & Storage
Consume on day of purchase. Keep Ambient or Refrigerated.
Shelf Life Frozen & Storage
Up to 12 months. Keep Frozen.
Baking Instructions
Fresh baked are baked and delivered daily ready to eat (they can be warmed through in the oven if required).
Fully baked can be simply defrosted and served. However for best results we recommend that they are warmed through in the oven and baked as shown below.
Part baked version is already almost fully baked, one large difference between fully baked and part baked is that the fully baked version is normally more caramelised on top. The part baked requires further baking as some of the liquid may not be fully set. They should be baked as shown below.
Preparation before cooking:
Pre-heat fan oven to 180 degrees Celsius (°C). Leave product inside baking foil and place on a baking tray.
We recommend to thaw the product for approximately 20-30 minutes before cooking.
Please note that the desired appearance and cooking results can be varied by adjusting the timings and temperatures. Baking the product from frozen or from thawed as well as type of oven used may need to be taken into consideration.
Cooking temperature (°C):
180 – 200
Cooking time (mins):
8-12 mins (Fully Baked)
10-20 mins (Part Baked)
Resting time (mins):
15-25 mins
Desired end result:
After cooling remove from baking foil and serve.
(This is a guide only)
Great Taste 2022
''A terrific example, with beautifully laminated pastry, sweet and silken custard and tart, bright, fresh raspberry. Very fresh, delicate and refreshing in feel while also creamily indulgent. Delightful''.
Great Taste 2024
”These Pastel de Nata were absolutely beautiful, very authentic looking with perfect flaky pastry and a lovely ‘burnt’ top”.
more info
Availability/Quantity
Individual Fresh
Frozen Fully Baked Box of 48 or 100
Allergy Advice
Contains: Egg, Milk, Gluten
(Made in factory that uses, Tree Nuts, Sesame Seeds, Peanuts, Fish, Crustaceans, Soya, Sulphur Dioxide/Sulphites and/or products containing components of these).
Shelf Life Fresh & Storage
Consume on day of purchase. Keep Ambient or Refrigerated.
Shelf Life Frozen & Storage
Up to 12 months. Keep Frozen.
Baking Instructions
Fresh baked are baked and delivered daily ready to eat (they can be warmed through in the oven if required).
Fully baked can be simply defrosted and served. However for best results we recommend that they are warmed through in the oven and baked as shown below.
Part baked version is already almost fully baked, one large difference between fully baked and part baked is that the fully baked version is normally more caramelised on top. The part baked requires further baking as some of the liquid may not be fully set. They should be baked as shown below.
Preparation before cooking:
Pre-heat fan oven to 180 degrees Celsius (°C). Leave product inside baking foil and place on a baking tray.
We recommend to thaw the product for approximately 20-30 minutes before cooking.
Please note that the desired appearance and cooking results can be varied by adjusting the timings and temperatures. Baking the product from frozen or from thawed as well as type of oven used may need to be taken into consideration.
Cooking temperature (°C):
180 – 200
Cooking time (mins):
8-12 mins (Fully Baked)
10-20 mins (Part Baked)
Resting time (mins):
15-25 mins
Desired end result:
After cooling remove from baking foil and serve.
(This is a guide only)
more info
Great Taste Judge’s Comment: ”An attractive, traditional Pastel de Nata with beautiful lamination in the pastry and visible flecks of vanilla in a well set custard. The judges could taste the vanilla and were impressed by the fact that this is a vegan product …. it was an excellent tart. There is a warming vanilla aroma coming from this tart, which is well crafted with a good ratio of filling to pastry”.
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Great Taste Judge’s Comment: ”A really clever vegan product. The pastry is inspired, multi layered and still crispy with a buttery mouthfeel. The flavour of the filling is really commendable and we’re sure a vegan would be delighted to have one of these with a coffee in the morning”.
more info
Availability/Quantity
Individual Fresh
Frozen Fully Baked Box of 48 or 100
Allergy Advice
Contains: Gluten, Soya
(Made in factory that uses, Egg, Milk, Tree Nuts, Sesame Seeds, Peanuts, Fish, Crustaceans, Soya, Sulphur Dioxide/Sulphites and/or products containing components of these).
Shelf Life Fresh & Storage
Consume on day of purchase. Keep Ambient or Refrigerated.
Shelf Life Frozen & Storage
Up to 12 months. Keep Frozen.
Baking Instructions
Fresh baked are baked and delivered daily ready to eat (they can be warmed through in the oven if required).
Fully baked can be simply defrosted and served. However for best results we recommend that they are warmed through in the oven and baked as shown below.
Part baked version is already almost fully baked, one large difference between fully baked and part baked is that the fully baked version is normally more caramelised on top. The part baked requires further baking as some of the liquid may not be fully set. They should be baked as shown below.
Preparation before cooking:
Pre-heat fan oven to 180 degrees Celsius (°C). Leave product inside baking foil and place on a baking tray.
We recommend to thaw the product for approximately 20-30 minutes before cooking.
Please note that the desired appearance and cooking results can be varied by adjusting the timings and temperatures. Baking the product from frozen or from thawed as well as type of oven used may need to be taken into consideration.
Cooking temperature (°C):
180 – 200
Cooking time (mins):
8-12 mins (Fully Baked)
10-20 mins (Part Baked)
Resting time (mins):
15-25 mins
Desired end result:
After cooling remove from baking foil and serve.
(This is a guide only)
more info
Availability/Quantity
Individual Fresh
Frozen Fully Baked Box of 48 or 100
Allergy Advice
Contains: Egg, Milk, Gluten
(Made in factory that uses, Tree Nuts, Sesame Seeds, Peanuts, Fish, Crustaceans, Soya, Sulphur Dioxide/Sulphites and/or products containing components of these).
Shelf Life Fresh & Storage
Consume on day of purchase. Keep Ambient or Refrigerated.
Shelf Life Frozen & Storage
Up to 12 months. Keep Frozen.
Baking Instructions
Fresh baked are baked and delivered daily ready to eat (they can be warmed through in the oven if required).
Fully baked can be simply defrosted and served. However for best results we recommend that they are warmed through in the oven and baked as shown below.
Part baked version is already almost fully baked, one large difference between fully baked and part baked is that the fully baked version is normally more caramelised on top. The part baked requires further baking as some of the liquid may not be fully set. They should be baked as shown below.
Preparation before cooking:
Pre-heat fan oven to 180 degrees Celsius (°C). Leave product inside baking foil and place on a baking tray.
We recommend to thaw the product for approximately 20-30 minutes before cooking.
Please note that the desired appearance and cooking results can be varied by adjusting the timings and temperatures. Baking the product from frozen or from thawed as well as type of oven used may need to be taken into consideration.
Cooking temperature (°C):
180 – 200
Cooking time (mins):
8-12 mins (Fully Baked)
10-20 mins (Part Baked)
Resting time (mins):
15-25 mins
Desired end result:
After cooling remove from baking foil and serve.
(This is a guide only)
more info
Availability/Quantity
Individual Fresh
Frozen Fully Baked Box of 48 or 100
Allergy Advice
Contains: Egg, Milk, Gluten
(Made in factory that uses, Tree Nuts, Sesame Seeds, Peanuts, Fish, Crustaceans, Soya, Sulphur Dioxide/Sulphites and/or products containing components of these).
Shelf Life Fresh & Storage
Consume on day of purchase. Keep Ambient or Refrigerated.
Shelf Life Frozen & Storage
Up to 12 months. Keep Frozen.
Baking Instructions
Fresh baked are baked and delivered daily ready to eat (they can be warmed through in the oven if required).
Fully baked can be simply defrosted and served. However for best results we recommend that they are warmed through in the oven and baked as shown below.
Part baked version is already almost fully baked, one large difference between fully baked and part baked is that the fully baked version is normally more caramelised on top. The part baked requires further baking as some of the liquid may not be fully set. They should be baked as shown below.
Preparation before cooking:
Pre-heat fan oven to 180 degrees Celsius (°C). Leave product inside baking foil and place on a baking tray.
We recommend to thaw the product for approximately 20-30 minutes before cooking.
Please note that the desired appearance and cooking results can be varied by adjusting the timings and temperatures. Baking the product from frozen or from thawed as well as type of oven used may need to be taken into consideration.
Cooking temperature (°C):
180 – 200
Cooking time (mins):
8-12 mins (Fully Baked)
10-20 mins (Part Baked)
Resting time (mins):
15-25 mins
Desired end result:
After cooling remove from baking foil and serve.
(This is a guide only)
more info
Availability/Quantity
Individual Fresh
Frozen Fully Baked Box of 48 or 100
Allergy Advice
Contains: Egg, Milk, Gluten
(Made in factory that uses, Tree Nuts, Sesame Seeds, Peanuts, Fish, Crustaceans, Soya, Sulphur Dioxide/Sulphites and/or products containing components of these).
Shelf Life Fresh & Storage
Consume on day of purchase. Keep Ambient or Refrigerated.
Shelf Life Frozen & Storage
Up to 12 months. Keep Frozen.
Baking Instructions
Fresh baked are baked and delivered daily ready to eat (they can be warmed through in the oven if required).
Fully baked can be simply defrosted and served. However for best results we recommend that they are warmed through in the oven and baked as shown below.
Part baked version is already almost fully baked, one large difference between fully baked and part baked is that the fully baked version is normally more caramelised on top. The part baked requires further baking as some of the liquid may not be fully set. They should be baked as shown below.
Preparation before cooking:
Pre-heat fan oven to 180 degrees Celsius (°C). Leave product inside baking foil and place on a baking tray.
We recommend to thaw the product for approximately 20-30 minutes before cooking.
Please note that the desired appearance and cooking results can be varied by adjusting the timings and temperatures. Baking the product from frozen or from thawed as well as type of oven used may need to be taken into consideration.
Cooking temperature (°C):
180 – 200
Cooking time (mins):
8-12 mins (Fully Baked)
10-20 mins (Part Baked)
Resting time (mins):
15-25 mins
Desired end result:
After cooling remove from baking foil and serve.
(This is a guide only)
Unspeakably Good
Since the beginning we have sought to innovate and bring high quality products and food to our customers baking the finest ingredients to produce a wide range of different specialty Breads and Cakes. The policy of our business has always been to buy the very best ingredients and then to produce the very best and tastiest products you can buy at a reasonable price. As a well established family business we have built up a great team of loyal and experienced craftsmen. We have our own fleet of distribution vehicles available for deliveries to the Wholesale and Catering trade.