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Wholesale

Free Wholesale Delivery 7 Days a Week (subject to Minimum Order)

• Pastel de Nata is granted the Superior Taste Award with 3 Stars *** “Remarkable taste”.

Madeira London

Madeira London Patisserie was established in 1988 as a traditional Patisserie & Bakery supplying Wholesale for Delivery and Collection. Since the beginning we have sought to innovate and bring high quality products and food to our customers baking the finest ingredients to produce a wide range of different specialty Breads and Cakes.

Traditional Classic Plain

Available Handmade-Freshly Baked Daily and Frozen Fully Baked & Part Baked

more info

Availability/Quantity

Individual Fresh

Frozen Fully Baked Box of 48 or 100

Allergy Advice

Contains: Egg, Milk, Gluten

(Made in factory that uses, Tree Nuts, Sesame Seeds, Peanuts, Fish, Crustaceans, Soya, Sulphur Dioxide/Sulphites and/or products containing components of these).

Shelf Life Fresh & Storage

Consume on day of purchase.  Keep Ambient or Refrigerated.

Shelf Life Frozen & Storage

Up to 12 months.  Keep Frozen.

Baking Instructions

Fresh baked are baked and delivered daily ready to eat (they can be warmed through in the oven if required).

Fully baked can be simply defrosted and served.  However for best results we recommend that they are warmed through in the oven and baked as shown below.

Part baked version is already almost fully baked, one large difference between fully baked and part baked is that the fully baked version is normally more caramelised on top.  The part baked requires further baking as some of the liquid may not be fully set.  They should be baked as shown below.

Preparation before cooking:

Pre-heat fan oven to 180 degrees Celsius (°C).  Leave product inside baking foil and place on a baking tray.

We recommend to thaw the product for approximately 20-30 minutes before cooking. 

Please note that the desired appearance and cooking results can be varied by adjusting the timings and temperatures.  Baking the product from frozen or from thawed as well as type of oven used may need to be taken into consideration.

Cooking temperature (°C):

180 – 200

Cooking time (mins):

8-12 mins (Fully Baked)

10-20 mins (Part Baked)

Resting time (mins):

15-25 mins

Desired end result:

After cooling remove from baking foil and serve.

(This is a guide only)

Superior Taste Award

Pastel de Nata is granted the Superior Taste Award with 3 Stars *** “Remarkable taste”. Certified by the International Taste Institute’s jury of the world’s best Chefs & Sommeliers

Blueberry

Available Handmade-Freshly Baked Daily and Frozen Fully Baked

more info

Availability/Quantity

Individual Fresh

Frozen Fully Baked Box of 48 or 100

Allergy Advice

Contains: Egg, Milk, Gluten

(Made in factory that uses, Tree Nuts, Sesame Seeds, Peanuts, Fish, Crustaceans, Soya, Sulphur Dioxide/Sulphites and/or products containing components of these).

Shelf Life Fresh & Storage

Consume on day of purchase.  Keep Ambient or Refrigerated.

Shelf Life Frozen & Storage

Up to 12 months.  Keep Frozen.

Baking Instructions

Fresh baked are baked and delivered daily ready to eat (they can be warmed through in the oven if required).

Fully baked can be simply defrosted and served.  However for best results we recommend that they are warmed through in the oven and baked as shown below.

Part baked version is already almost fully baked, one large difference between fully baked and part baked is that the fully baked version is normally more caramelised on top.  The part baked requires further baking as some of the liquid may not be fully set.  They should be baked as shown below.

Preparation before cooking:

Pre-heat fan oven to 180 degrees Celsius (°C).  Leave product inside baking foil and place on a baking tray.

We recommend to thaw the product for approximately 20-30 minutes before cooking. 

Please note that the desired appearance and cooking results can be varied by adjusting the timings and temperatures.  Baking the product from frozen or from thawed as well as type of oven used may need to be taken into consideration.

Cooking temperature (°C):

180 – 200

Cooking time (mins):

8-12 mins (Fully Baked)

10-20 mins (Part Baked)

Resting time (mins):

15-25 mins

Desired end result:

After cooling remove from baking foil and serve.

(This is a guide only)

Raspberry

Available Handmade-Freshly Baked Daily and Frozen Fully Baked

more info

Availability/Quantity

Individual Fresh

Frozen Fully Baked Box of 48 or 100

Allergy Advice

Contains: Egg, Milk, Gluten

(Made in factory that uses, Tree Nuts, Sesame Seeds, Peanuts, Fish, Crustaceans, Soya, Sulphur Dioxide/Sulphites and/or products containing components of these).

Shelf Life Fresh & Storage

Consume on day of purchase.  Keep Ambient or Refrigerated.

Shelf Life Frozen & Storage

Up to 12 months.  Keep Frozen.

Baking Instructions

Fresh baked are baked and delivered daily ready to eat (they can be warmed through in the oven if required).

Fully baked can be simply defrosted and served.  However for best results we recommend that they are warmed through in the oven and baked as shown below.

Part baked version is already almost fully baked, one large difference between fully baked and part baked is that the fully baked version is normally more caramelised on top.  The part baked requires further baking as some of the liquid may not be fully set.  They should be baked as shown below.

Preparation before cooking:

Pre-heat fan oven to 180 degrees Celsius (°C).  Leave product inside baking foil and place on a baking tray.

We recommend to thaw the product for approximately 20-30 minutes before cooking. 

Please note that the desired appearance and cooking results can be varied by adjusting the timings and temperatures.  Baking the product from frozen or from thawed as well as type of oven used may need to be taken into consideration.

Cooking temperature (°C):

180 – 200

Cooking time (mins):

8-12 mins (Fully Baked)

10-20 mins (Part Baked)

Resting time (mins):

15-25 mins

Desired end result:

After cooling remove from baking foil and serve.

(This is a guide only)

Frozen

Available Frozen in Boxes of 48 or 100

Passion Fruit

Available Handmade-Freshly Baked Daily and Frozen Fully Baked

more info

Availability/Quantity

Individual Fresh

Frozen Fully Baked Box of 48 or 100

Allergy Advice

Contains: Egg, Milk, Gluten

(Made in factory that uses, Tree Nuts, Sesame Seeds, Peanuts, Fish, Crustaceans, Soya, Sulphur Dioxide/Sulphites and/or products containing components of these).

Shelf Life Fresh & Storage

Consume on day of purchase.  Keep Ambient or Refrigerated.

Shelf Life Frozen & Storage

Up to 12 months.  Keep Frozen.

Baking Instructions

Fresh baked are baked and delivered daily ready to eat (they can be warmed through in the oven if required).

Fully baked can be simply defrosted and served.  However for best results we recommend that they are warmed through in the oven and baked as shown below.

Part baked version is already almost fully baked, one large difference between fully baked and part baked is that the fully baked version is normally more caramelised on top.  The part baked requires further baking as some of the liquid may not be fully set.  They should be baked as shown below.

Preparation before cooking:

Pre-heat fan oven to 180 degrees Celsius (°C).  Leave product inside baking foil and place on a baking tray.

We recommend to thaw the product for approximately 20-30 minutes before cooking. 

Please note that the desired appearance and cooking results can be varied by adjusting the timings and temperatures.  Baking the product from frozen or from thawed as well as type of oven used may need to be taken into consideration.

Cooking temperature (°C):

180 – 200

Cooking time (mins):

8-12 mins (Fully Baked)

10-20 mins (Part Baked)

Resting time (mins):

15-25 mins

Desired end result:

After cooling remove from baking foil and serve.

(This is a guide only)

Vegan Great Taste 1 Star 2023

Available Handmade-Freshly Baked Daily and Frozen Fully Baked

more info

Great Taste Judge’s Comment: ”An attractive, traditional Pastel de Nata with beautiful lamination in the pastry and visible flecks of vanilla in a well set custard. The judges could taste the vanilla and were impressed by the fact that this is a vegan product …. it was an excellent tart. There is a warming vanilla aroma coming from this tart, which is well crafted with a good ratio of filling to pastry”.

Vegan

Available Handmade-Freshly Baked Daily and Frozen Fully Baked

more info

Availability/Quantity

Individual Fresh

Frozen Fully Baked Box of 48 or 100

Allergy Advice

Contains: Gluten, Soya

(Made in factory that uses, Egg, Milk, Tree Nuts, Sesame Seeds, Peanuts, Fish, Crustaceans, Soya, Sulphur Dioxide/Sulphites and/or products containing components of these).

Shelf Life Fresh & Storage

Consume on day of purchase.  Keep Ambient or Refrigerated.

Shelf Life Frozen & Storage

Up to 12 months.  Keep Frozen.

Baking Instructions

Fresh baked are baked and delivered daily ready to eat (they can be warmed through in the oven if required).

Fully baked can be simply defrosted and served.  However for best results we recommend that they are warmed through in the oven and baked as shown below.

Part baked version is already almost fully baked, one large difference between fully baked and part baked is that the fully baked version is normally more caramelised on top.  The part baked requires further baking as some of the liquid may not be fully set.  They should be baked as shown below.

Preparation before cooking:

Pre-heat fan oven to 180 degrees Celsius (°C).  Leave product inside baking foil and place on a baking tray.

We recommend to thaw the product for approximately 20-30 minutes before cooking. 

Please note that the desired appearance and cooking results can be varied by adjusting the timings and temperatures.  Baking the product from frozen or from thawed as well as type of oven used may need to be taken into consideration.

Cooking temperature (°C):

180 – 200

Cooking time (mins):

8-12 mins (Fully Baked)

10-20 mins (Part Baked)

Resting time (mins):

15-25 mins

Desired end result:

After cooling remove from baking foil and serve.

(This is a guide only)

Apple Cinnamon

Available Handmade-Freshly Baked Daily and Frozen Fully Baked

more info

Availability/Quantity

Individual Fresh

Frozen Fully Baked Box of 48 or 100

Allergy Advice

Contains: Egg, Milk, Gluten

(Made in factory that uses, Tree Nuts, Sesame Seeds, Peanuts, Fish, Crustaceans, Soya, Sulphur Dioxide/Sulphites and/or products containing components of these).

Shelf Life Fresh & Storage

Consume on day of purchase.  Keep Ambient or Refrigerated.

Shelf Life Frozen & Storage

Up to 12 months.  Keep Frozen.

Baking Instructions

Fresh baked are baked and delivered daily ready to eat (they can be warmed through in the oven if required).

Fully baked can be simply defrosted and served.  However for best results we recommend that they are warmed through in the oven and baked as shown below.

Part baked version is already almost fully baked, one large difference between fully baked and part baked is that the fully baked version is normally more caramelised on top.  The part baked requires further baking as some of the liquid may not be fully set.  They should be baked as shown below.

Preparation before cooking:

Pre-heat fan oven to 180 degrees Celsius (°C).  Leave product inside baking foil and place on a baking tray.

We recommend to thaw the product for approximately 20-30 minutes before cooking. 

Please note that the desired appearance and cooking results can be varied by adjusting the timings and temperatures.  Baking the product from frozen or from thawed as well as type of oven used may need to be taken into consideration.

Cooking temperature (°C):

180 – 200

Cooking time (mins):

8-12 mins (Fully Baked)

10-20 mins (Part Baked)

Resting time (mins):

15-25 mins

Desired end result:

After cooling remove from baking foil and serve.

(This is a guide only)

Chocolate

Available Handmade-Freshly Baked Daily and Frozen Fully Baked

more info

Availability/Quantity

Individual Fresh

Frozen Fully Baked Box of 48 or 100

Allergy Advice

Contains: Egg, Milk, Gluten

(Made in factory that uses, Tree Nuts, Sesame Seeds, Peanuts, Fish, Crustaceans, Soya, Sulphur Dioxide/Sulphites and/or products containing components of these).

Shelf Life Fresh & Storage

Consume on day of purchase.  Keep Ambient or Refrigerated.

Shelf Life Frozen & Storage

Up to 12 months.  Keep Frozen.

Baking Instructions

Fresh baked are baked and delivered daily ready to eat (they can be warmed through in the oven if required).

Fully baked can be simply defrosted and served.  However for best results we recommend that they are warmed through in the oven and baked as shown below.

Part baked version is already almost fully baked, one large difference between fully baked and part baked is that the fully baked version is normally more caramelised on top.  The part baked requires further baking as some of the liquid may not be fully set.  They should be baked as shown below.

Preparation before cooking:

Pre-heat fan oven to 180 degrees Celsius (°C).  Leave product inside baking foil and place on a baking tray.

We recommend to thaw the product for approximately 20-30 minutes before cooking. 

Please note that the desired appearance and cooking results can be varied by adjusting the timings and temperatures.  Baking the product from frozen or from thawed as well as type of oven used may need to be taken into consideration.

Cooking temperature (°C):

180 – 200

Cooking time (mins):

8-12 mins (Fully Baked)

10-20 mins (Part Baked)

Resting time (mins):

15-25 mins

Desired end result:

After cooling remove from baking foil and serve.

(This is a guide only)

Coconut

Available Handmade-Freshly Baked Daily and Frozen Fully Baked

more info

Availability/Quantity

Individual Fresh

Frozen Fully Baked Box of 48 or 100

Allergy Advice

Contains: Egg, Milk, Gluten

(Made in factory that uses, Tree Nuts, Sesame Seeds, Peanuts, Fish, Crustaceans, Soya, Sulphur Dioxide/Sulphites and/or products containing components of these).

Shelf Life Fresh & Storage

Consume on day of purchase.  Keep Ambient or Refrigerated.

Shelf Life Frozen & Storage

Up to 12 months.  Keep Frozen.

Baking Instructions

Fresh baked are baked and delivered daily ready to eat (they can be warmed through in the oven if required).

Fully baked can be simply defrosted and served.  However for best results we recommend that they are warmed through in the oven and baked as shown below.

Part baked version is already almost fully baked, one large difference between fully baked and part baked is that the fully baked version is normally more caramelised on top.  The part baked requires further baking as some of the liquid may not be fully set.  They should be baked as shown below.

Preparation before cooking:

Pre-heat fan oven to 180 degrees Celsius (°C).  Leave product inside baking foil and place on a baking tray.

We recommend to thaw the product for approximately 20-30 minutes before cooking. 

Please note that the desired appearance and cooking results can be varied by adjusting the timings and temperatures.  Baking the product from frozen or from thawed as well as type of oven used may need to be taken into consideration.

Cooking temperature (°C):

180 – 200

Cooking time (mins):

8-12 mins (Fully Baked)

10-20 mins (Part Baked)

Resting time (mins):

15-25 mins

Desired end result:

After cooling remove from baking foil and serve.

(This is a guide only)

Now that's paradise

Our Products

Unspeakably Good

Since the beginning we have sought to innovate and bring high quality products and food to our customers baking the finest ingredients to produce a wide range of different specialty Breads and Cakes. The policy of our business has always been to buy the very best ingredients and then to produce the very best and tastiest products you can buy at a reasonable price. As a well established family business we have built up a great team of loyal and experienced craftsmen. We have our own fleet of distribution vehicles available for deliveries to the Wholesale and Catering trade.

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