Author: antonio

Great Taste 1 Star 2024 Great Taste Judge’s Comment: Raspberry Pastel de Nata 2024 – ”These Pastel de Nata were absolutely beautiful, very authentic looking with perfect flaky pastry and a lovely ‘burnt’ top”.

Great Taste 1 Star 2023 & 2024 Great Taste Judge’s Comment 2023: ”An attractive, traditional Pastel de Nata with beautiful lamination in the pastry and visible flecks of vanilla in a well set custard. The judges could taste the vanilla and were

Great Taste 1 Star 2022 Great Taste Judge’s Comment: Pastel de Nata 2022 – ”A beautifully hand crafted Pastel de Nata, with a generous filling, good lamination to the pastry and a lovely rich caramelisation on the custard. The pastry is buttery

Great Taste 2021 ''The tart is very attractive. The pastry is light and flaky. The flavour and texture of the soft custard was very pleasing. The addition of the raspberries was welcome. We felt the filling was slightly

Food Today Management Industry Awards 2021 Food Management Today Industry Awards ‘Best Bakery Product’- Judges’ Highly Commended 2021 A move from tradition we have replaced eggs an dairy with this classic delicious adaptation …

Great Taste 2020 Raspberry Pastel de Nata - ''We ate them both cold and hot; each was a very enjoyable experience but when hot the pastry really came into its own, its crisp texture adding another fabulous dimension to

Certified by the International Taste Institute’s jury of the world’s best Chefs & Sommeliers September 2020 https://www.taste-institute.com/en/awarded-products/product-details/9018829

The Pastel de Nata/Pasteis de Nata is a traditional Portuguese pastry (a.k.a. Portuguese Custard Tart, based on a Portuguese recipe from the XVIII century), filled with a traditional egg custard.  Blasted at 300°C, making the custard boil, the result is

The 9 best Pastries in London By Emma Hughes Photograph: Andy Parsons   Posted: Friday February 15 2019